KIYOKO Organic Ceremonial Matcha Tin 30g + Aiko Hojicha 100g Bundle
KIYOKO
Our organic ceremonial matcha is crafted from 100% pure organic Japanese green tea, harvested in Kagoshima during the first flush (Ichibancha). Carefully hand-picked and stone-ground using traditional granite mills, this matcha represents the highest standard of quality and care.
Grade: Ceremonial
Shading: 3–4 weeks before harvest to enhance umami and sweetness
Grinding Method: Granite stone ground
Harvest Method: Hand-picked
Cultivars: Saemidori, Okumidori, Asanoka
Best For: Traditional matcha preparation — Koicha (thick tea) and Usucha (thin tea)
Taste Profile:
Umami and harmonious. This matcha is smooth and refines, balances subtle bitterness for creamy aftertaste mouthfeel.
Certification: Certified Organic by JAS (Japan Agricultural Standards)
AIKO Hojicha
Our Hojicha is made from 100% pure Japanese green tea leaves that have been expertly roasted to bring out a naturally sweet, toasty flavour. This powder is finely ground for a smooth, easy-to-use texture—perfect for both drinks and culinary use.
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Contains: 100% pure, Japanese green tea (roasted and powdered)
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Best Suited For: Hojicha lattes, iced drinks, baking, and desserts
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Harvest Date: Summer and autumn harvests
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Harvest Method: Machine-harvested
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Source: Blend
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Roasting: Slow-roasted at medium-high temperature
Taste Profile:
Warm, nutty, and mellow—this Hojicha has a naturally low caffeine content and features a smooth roasted flavour with notes of caramel, cocoa, and toasted hazelnut. It finishes clean with a hint of sweetness, making it ideal for a soothing drink or a unique ingredient in your favourite recipes.
