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Uji Decaf Matcha Tin 30g + Shinguru Ceremonial Matcha 100g Bundle
Uji Decaf Matcha
For those who love matcha any time of day, we offer a decaffeinated version made from the Okumidori tencha and crafted with care in Uji. Our Uji Decaf Matcha retains the signature creaminess and delicate umami of ceremonial matcha, without the caffeine. It’s naturally earthy with subtle sweetness - perfect for evening rituals, pregnancy-safe sipping, or anyone seeking a calmer matcha moment.
Tasting Notes:
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Aroma: Fresh, grassy, and slightly nutty
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Flavor: Smooth umami, mellow sweetness, low bitterness
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Texture: Silky, rich, frothy when whisked
Whether you're a seasoned matcha enthusiast or new to the world of Japanese tea, our Uji Decaf Matcha delivers an authentic and refined experience - one bowl at a time.
Shinguru Ceremonial
Our premium ceremonial matcha is crafted from 100% pure, single-origin Japanese green tea, harvested in Kagoshima during the first flush (Ichibancha). Carefully hand-picked and stone-ground using traditional granite mills, this matcha represents the highest standard of quality and care.
Grade: Ceremonial
Shading: 3–4 weeks before harvest to enhance umami and sweetness
Grinding Method: Granite stone ground
Harvest Method: Hand-picked
Source: Single origin
Best For: Traditional matcha preparation — Koicha (thick tea) and Usucha (thin tea)
Taste Profile:
Smooth and refined, this matcha is vibrant, full-bodied, and rich in umami. With a velvety texture and a clean, lingering finish, it’s ideal for those seeking an authentic Japanese tea experience.