Ultimate Aiko Matcha Bundle – 4 Varieties
(Uji Decaf 30g + Nakama 100g + Shinguru 100g + Hojicha 100g)
Uji Decaf Matcha
For those who love matcha any time of day, we offer a decaffeinated version made from the Okumidori tencha and crafted with care in Uji. Our Uji Decaf Matcha retains the signature creaminess and delicate umami of ceremonial matcha, without the caffeine. It’s naturally earthy with subtle sweetness - perfect for evening rituals, pregnancy-safe sipping, or anyone seeking a calmer matcha moment.
Tasting Notes:
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Aroma: Fresh, grassy, and slightly nutty
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Flavor: Smooth umami, mellow sweetness, low bitterness
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Texture: Silky, rich, frothy when whisked
Whether you're a seasoned matcha enthusiast or new to the world of Japanese tea, our Uji Decaf Matcha delivers an authentic and refined experience - one bowl at a time.
Shinguru Origin
Our premium ceremonial matcha is crafted from 100% pure, single-origin Japanese green tea, harvested in Kagoshima during the first flush (Ichibancha). Carefully hand-picked and stone-ground using traditional granite mills, this matcha represents the highest standard of quality and care.
Grade: Ceremonial
Shading: 3–4 weeks before harvest to enhance umami and sweetness
Grinding Method: Granite stone ground
Harvest Method: Hand-picked
Source: Single origin
Best For: Traditional matcha preparation — Koicha (thick tea) and Usucha (thin tea)
Taste Profile:
Smooth and refined, this matcha is vibrant, full-bodied, and rich in umami. With a velvety texture and a clean, lingering finish, it’s ideal for those seeking an authentic Japanese tea experience.
Nakama
Crafted from 100% pure Japanese green tea, this high ceremonial grade matcha is a carefully balanced blend of first flush (Ichibancha) and second flush (Nibancha) harvests. Using a combination of hand-picking and hand-held harvesting, only the finest leaves are selected to ensure consistent quality and flavour.
Grade: Ceremonial
Best Suited For: Traditional matcha tea & creamy matcha lattes
Cultivar: Yabukita
Harvest Method: Hand-picked & hand-held tea harvester
Shading: 3–4 weeks for enhanced sweetness and chlorophyll
Grinding: Granite stone ground for ultra-fine, smooth texture
Source: Expertly blended for depth and balance
Taste Profile:
Rich and well-rounded, this matcha delivers a harmonious blend of natural sweetness, mild umami, and subtle vegetal notes. The blend of first and second flushes gives it a slightly bolder character, making it perfect for both traditional tea preparation and smooth, flavourful lattes. Expect a creamy mouthfeel with a clean finish and vibrant green hue.
Hojicha
Our Hojicha is made from 100% pure Japanese green tea leaves that have been expertly roasted to bring out a naturally sweet, toasty flavour. This powder is finely ground for a smooth, easy-to-use texture—perfect for both drinks and culinary use.
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Contains: 100% pure, Japanese green tea (roasted and powdered)
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Best Suited For: Hojicha lattes, iced drinks, baking, and desserts
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Harvest Date: Summer and autumn harvests
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Harvest Method: Machine-harvested
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Source: Blend
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Roasting: Slow-roasted at medium-high temperature
Taste Profile:
Warm, nutty, and mellow—this Hojicha has a naturally low caffeine content and features a smooth roasted flavour with notes of caramel, cocoa, and toasted hazelnut. It finishes clean with a hint of sweetness, making it ideal for a soothing drink or a unique ingredient in your favourite recipes.
