
KIYOKO Organic Ceremonial Matcha 30g
KIYOKO
Our organic ceremonial matcha is crafted from 100% pure organic Japanese green tea, harvested in Kagoshima during the first flush (Ichibancha). Carefully hand-picked and stone-ground using traditional granite mills, this matcha represents the highest standard of quality and care.
Grade: Ceremonial
Shading: 3–4 weeks before harvest to enhance umami and sweetness
Grinding Method: Granite stone ground
Harvest Method: Hand-picked
Cultivars: Saemidori, Okumidori, Asanoka
Best For: Traditional matcha preparation — Koicha (thick tea) and Usucha (thin tea)
Taste Profile:
Umami and harmonious. This matcha is smooth and refines, balances subtle bitterness for creamy aftertaste mouthfeel.
Certification: Certified Organic by JAS (Japan Agricultural Standards)
How to Brew the Perfect Matcha
Let's brew some Bree Matcha magic!

Scoop It!
Take a tiny spoonful (3g). That's all you need

Whisk
Add 30 ml of warm water (80°C) and whisk until frothy!

Pour It!
Add 200 ml of water/milk.

Sip and enjoy!
Feel–Good Energy That Lasts
Get a smoother, more balanced boost with steady focus, plus antioxidants and naturally occurring L-theanine.
| Matcha | Coffee | |
|---|---|---|
| Healthy Energy | ||
| Steady Focus | ||
| Contains L-theanine | ||
| Rich in antioxidants | ||
| Variety of flavours |