KIYOKO Organic Ceremonial Matcha 30g

KIYOKO

Our organic ceremonial matcha is crafted from 100% pure organic Japanese green tea, harvested in Kagoshima during the first flush (Ichibancha). Carefully hand-picked and stone-ground using traditional granite mills, this matcha represents the highest standard of quality and care.

Grade: Ceremonial

Shading: 3–4 weeks before harvest to enhance umami and sweetness

Grinding Method: Granite stone ground

Harvest Method: Hand-picked

Cultivars: Saemidori, Okumidori, Asanoka

Best For: Traditional matcha preparation — Koicha (thick tea) and Usucha (thin tea)

Taste Profile:
Umami and harmonious. This matcha is smooth and refines, balances subtle bitterness for a satisfying mouthfeel.

Certification: Certified Organic by JAS (Japan Agricultural Standards)