IKIGAI Ceremonial Matcha 30g

IKIGAI

Discover our newest first-harvest matcha from Kagoshima, a region celebrated for its mineral-rich volcanic soil and coastal climate, producing some of Japan's most vibrant teas.

Grade: Ceremonial

Shading: 3 - 4 weeks before harvest to enhance umami and sweetness

Grinding Method: Granite stone ground

Harvest Method: Hand-picked

Source: Kagoshima, Japan

Taste Profile: 

This matcha carries a remarkably clean and bright flavour profile, with a silky umami on the first sip, followed by a gentle natural sweetness and almost zero bitterness. Its aroma is fresh, green, and delicately nutty - a beautiful reflection of its terroir.

Best For: 

• Kiocha (thick tea), and Usucha (thin tea)
• Daily morning ritual
• Those who enjoy a smooth, pure, and easy-to-drink ceremonial matcha