
Shinguru Origin Premium Ceremonial Matcha 100g
Shinguru Origin
Our premium ceremonial matcha is crafted from 100% pure, single-origin Japanese green tea, harvested in Kagoshima during the first flush (Ichibancha). Carefully hand-picked and stone-ground using traditional granite mills, this matcha represents the highest standard of quality and care.
Grade: Ceremonial
Shading: 3–4 weeks before harvest to enhance umami and sweetness
Grinding Method: Granite stone ground
Harvest Method: Hand-picked
Source: Single origin
Best For: Traditional matcha preparation — Koicha (thick tea) and Usucha (thin tea)
Taste Profile:
Smooth and refined, this matcha is vibrant, full-bodied, and rich in umami. With a velvety texture and a clean, lingering finish, it’s ideal for those seeking an authentic Japanese tea experience.
How to Brew the Perfect Matcha
Let's brew some Bree Matcha magic!

Scoop It!
Take a tiny spoonful (3g). That's all you need

Whisk
Add 30 ml of warm water (80°C) and whisk until frothy!

Pour It!
Add 200 ml of water/milk.

Sip and enjoy!
Feel–Good Energy That Lasts
Get a smoother, more balanced boost with steady focus, plus antioxidants and naturally occurring L-theanine.
| Matcha | Coffee | |
|---|---|---|
| Healthy Energy | ||
| Steady Focus | ||
| Contains L-theanine | ||
| Rich in antioxidants | ||
| Variety of flavours |