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Anonymous The service is fantastic I got the matcha immediately as its based here in Perth. As for the taste I can definitely taste the grassiness yet still somewhat smooth taste of the matcha.

IKIGAI
Discover our newest first-harvest matcha from Kagoshima, a region celebrated for its mineral-rich volcanic soil and coastal climate, producing some of Japan's most vibrant teas.
Grade: Ceremonial
Shading: 3 - 4 weeks before harvest to enhance umami and sweetness
Grinding Method: Granite stone ground
Harvest Method: Hand-picked
Source: Kagoshima, Japan
Taste Profile:
This matcha carries a remarkably clean and bright flavour profile, with a silky umami on the first sip, followed by a gentle natural sweetness and almost zero bitterness. Its aroma is fresh, green, and delicately nutty - a beautiful reflection of its terroir.
Best For:
Let's brew some Bree Matcha magic!

Scoop It!
Take a tiny spoonful (3g). That's all you need

Whisk
Add 30 ml of warm water (80°C) and whisk until frothy!

Pour It!
Add 200 ml of water/milk.

Sip and enjoy!
Get a smoother, more balanced boost with steady focus, plus antioxidants and naturally occurring L-theanine.
| Matcha | Coffee | |
|---|---|---|
| Healthy Energy | ||
| Steady Focus | ||
| Contains L-theanine | ||
| Rich in antioxidants | ||
| Variety of flavours |