Uji Decaf Matcha
For those who love matcha any time of day, we offer a decaffeinated version made from the Okumidori tencha and crafted with care in Uji. Our Uji Decaf Matcha retains the signature creaminess and delicate umami of ceremonial matcha, without the caffeine. It’s naturally earthy with subtle sweetness - perfect for evening rituals, pregnancy-safe sipping, or anyone seeking a calmer matcha moment.
Tasting Notes:
Aroma: Fresh, grassy, and slightly nutty
Flavor: Smooth umami, mellow sweetness, low bitterness
Texture: Silky, rich, frothy when whisked
Whether you're a seasoned matcha enthusiast or new to the world of Japanese tea, our Uji Decaf Matcha delivers an authentic and refined experience - one bowl at a time.
Our Decaf Matcha and EGCG Content
Our Decaf Matcha contains a sufficient amount of EGCG, a powerful antioxidant known for its many health benefits. The EGCG levels are carefully analysed in-house by our factory in Japan. While there may be slight variations between batches, we do not list an official value in the product specification.
*EGCG stands for epigallocatechin gallate, which is a type of catechin, a powerful antioxidant found in matcha. We use the supercritical carbon dioxide method for decaffeination, which allows water-soluble compounds such as EGCG and theanine to remain almost completely intact.
Our Decaf Matcha and EGCG Content
Our Decaf Matcha contains a sufficient amount of EGCG, a powerful antioxidant known for its many health benefits. The EGCG levels are carefully analysed in-house by our factory in Japan. While there may be slight variations between batches, we do not list an official value in the product specification.
*EGCG stands for epigallocatechin gallate, which is a type of catechin, a powerful antioxidant found in matcha. We use the supercritical carbon dioxide method for decaffeination, which allows water-soluble compounds such as EGCG and theanine to remain almost completely intact.
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Antioxidant properties: EGCG is known for its ability to neutralise free radicals in the body, which helps protect cells from oxidative stress and damage.
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Anti-inflammatory effects: It can help reduce inflammation, which is linked to various chronic diseases, including heart disease and cancer.
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Boosts metabolism: EGCG has been linked to promoting fat burning and increasing metabolism, which is why it’s often included in weight loss supplements.
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Brain health: EGCG may have neuroprotective effects, improving cognitive function and potentially reducing the risk of neurodegenerative diseases like Alzheimer's.
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Heart health: It’s also associated with improved heart health, as it can help lower cholesterol levels and improve blood vessel function.
Please note: This product is not caffeine-free. Each 2g serving contains approximately 4–8mg of caffeine.
